Sometimes we crave something sweet and it’s been a while since I posted a recipe. So I decided to give oreo bark a shot and try make it dairy free!
This is so quick and easy to make. Oreo bark is perfect for snacking on or popping in your lunch box for work.
This recipe can easily be made gluten free by using Udi’s Chocolate Flavour Sandwich Cookies instead of regular Oreos.
The recipe can also be made vegan by using Dark Chocolate Drops that are suitable for vegans.
Ingredients
- One or two packs of Oreos
- Dairy free chocolate drops
- One oven tray/flat surface
- Parchment paper
Instructions
- Place oreos in a bag and crush them
- Set some aside in a small dish for the topping later
- Melt dairy free chocolate chips (white or dark – I couldn’t find white in local shop) for 30 seconds using a microwave
- Once melted, stir in the crushed oreos
- Put on a oven tray/flat surface covered with a sheet of parchment paper and spread the mixture
- Sprinkle over the oreo toppings
- Refridgerate until hard (Usually 30 minutes+)
- Remove from fridge and break into pieces
- Enjoy!
Notes
- These are very sweet but they taste SO good!
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